Tabasco by the gallon

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HMFIC

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I grew up on Tabasco, but I've learned to love Franks as well. They both have their own flavor and I like them of different things...

Eggs get Tabasco, Wings get Franks mixed with real butter.
 

IndVet

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Tabasco is my favorite of the big brands, but Marie Sharp's Fiery Hot Habanero is my all time favorite.

I bought a gallon of Habanero Tabasco for work. Only three of us use it so it's going to last a long time.
 
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As mentioned, different sauces for different purposes.

Tabasco for breakfast - eggs and hash browns
Jalapeno Tabasco for my lunch egg scramble with spinach, cheese, mushrooms, onion
Tapatio for Mexican fare
Louisiana or Franks or Crystal for wings (Franks preferred but the other two are good as well)
 

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