Wild morning with the Swampratt!

[FlyGuyGSP]

I don’t do no cooking. Wife gets back from running the roads I will ask her. @swampratt told me his recipe and I know it isn’t his.

Maybe he will see this and give his recipe. He also ate a hunk as we were there. I ate a bite before she cooked them. I am still alive and did not get high at all, just full!

That’s awesome man! I’ll have to try a few of if I ever educate myself into confidence.

 

[Mr.Glock]

That’s awesome man! I’ll have to try a few of if I ever educate myself into confidence.

Wife said sliced them, skillet with a little oil sauté and toss in butter and garlic. I could eat a 2 gallon bucket of most any mushrooms! I have always loved mushrooms.

@swampratt does flour egg and such.

 

[swampratt]

I always called them winter oyster mushrooms.

Oyster Mushroom: Identification, Foraging, and Cooking

Lately, I've received a number of emails asking me about oyster mushroom identification. The most recent one came in early December from a reader named Tracey. She writes: Wondering if you could help me. I

www.mushroom-appreciation.com

 

[Mr.Glock]

I always called them winter oyster mushrooms.

Oyster Mushroom: Identification, Foraging, and Cooking

Lately, I've received a number of emails asking me about oyster mushroom identification. The most recent one came in early December from a reader named Tracey. She writes: Wondering if you could help me. I

www.mushroom-appreciation.com

Yes! I thought they were velvet/enoki. They were Oyster. And again, delicious!