Just wait till you try it on icy sidewalks and steps Heck with that shoveling, salt and sunshine! I use mine alot for that.
I'm totally good with wood based flame but the thought of a hydrocarbon based flame on my meat doesn't do anything for me.
I’ve cooked over a propane grill for many years. Never picked up any off tastes.
If I sear with my hand held, I use a MAPP gas cylinder. No odor causing chemicals added.
I do need to look at one of those flame throwers using the bulk bottle though.
Damn that looks good.Nice thread here! Here’s my first addition! A brisket I did on the big green egg! Two step cook! Used tubs spice as a rub! Turned out great!
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