Was eating some chicken fajitas and the dogs were begging for food so I opened the pork rinds to give them as a treat and discovered eating a few of those along with the fajitas had a complimentary taste effect. I was thinking the spicy ones may have been even better but I just buy the regular so I can share with the dogs.
The last time I recall such a discovery was when I was camping and mixed salt & vinegar chips with Campbell's bean with bacon soup since I was out of crackers.
Anyone have any discoveries of their own to share?
The last time I recall such a discovery was when I was camping and mixed salt & vinegar chips with Campbell's bean with bacon soup since I was out of crackers.
Anyone have any discoveries of their own to share?