I just stopped adding the duck. It saved a few steps.Have you tried smoking them wrapped in bacon? That’s my method. I then eat the bacon and throw away the duck.
I just stopped adding the duck. It saved a few steps.Have you tried smoking them wrapped in bacon? That’s my method. I then eat the bacon and throw away the duck.
I’ve found this to be true about a lot of things. Some things I didn’t used to like, I do like now and vice versa.Maybe our tastes have changed but back in the late 80's and 90's when I duck hunted hot and heavy mama and I liked the taste of them then fast forwarding to last season when I started hunting them again and now we don't care for them at all.......luckily my hunting buddy and his brother-in-law (who doesn't hunt) like the taste and he takes all the birds I bring down.
You are correct. It changed in the early 90s or so.When I hunted them in the 80's i swear there was a points system.
Each bird was worth so many points and after you reach the point limit you are done.
I think only a couple mallards were allowed to be taken.
Do I remember this wrong?
Yep, 100 points was all you were allowed. Before they closed canvasback, they were 100 points. You could literally shoot one duck and be done.When I hunted them in the 80's i swear there was a points system.
Each bird was worth so many points and after you reach the point limit you are done.
I think only a couple mallards were allowed to be taken.
Do I remember this wrong?
My buddy did not like them and we recently shot 2 and I took them home and he followed me.
I stuck them in the pressure cooker after I skinned them.
45 minutes later I turned off the head and let it cool all the way down and made chopped BBQ out of them.
You could not tell it was not beef or deer.
I love my pressure cookers/caners.
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