How big a tri tip do you use?I upgraded my controller to the Savannah Stoker. It's much better now and the temp swings you experience with the stock controller are basically nullified.
My favorite is Tri-tip. Slap some olive oil and then your favorite rub. I vac seal mine and marinate it overnight.
Pellets are 1/2 Hickory 1/4 cherry 1/4 maple mix.
225 until internal temp reads 130. Pull and rest for 10 minutes. Slice across grain and eat. I usually put in on salad with avocado cilantro dressing.
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