Yes, a 40# bag last many grill sessions. Cooking on high to do burgers or steaks uses more pellets but you only run it a short time. Smoking uses less pellets but you run it for hours at a time so it works out. I smoked a turkey last Thanksgiving for 11 hours and used less than 40# of pellets.
The pellets are the heat source. Your not smoking a turkey for 11 hours with 6 oz. of wood without another heat source. I spen $100 on pellets per year and I venture to say I cook on it 50% of the year. 3 times a week usually. You cant do that with charcole or propane.Less than 40#s! Dayumm! I'm really liking my Cookshack now, I can do anything in it with 2 to 6 ounces of wood.
Here's a tip that might save you some money on pellets. Use a digital internal probe while you are cooking. You can get one for about $10 at wallymart. Just run the wire out the door. Once your meat temp hits 140° don't add any more pellets, the meat won't absorb it after this point. The pellet cost is one of the big reasons I didn't get one. I was torn between Traeger and Cookshack.
Dustin, which one did you get?
^^this. I got my treager and I taped $5 to my propane grill and set it by the curb.Propane is good if you don't care about the flavor.
The pellets are the heat source. Your not smoking a turkey for 11 hours with 6 oz. of wood without another heat source. I spen $100 on pellets per year and I venture to say I cook on it 50% of the year. 3 times a week usually. You cant do that with charcole or propane.
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