I had a pretty decent chicken-fried steak at Chili's yesterday...as good as I've had anywhere else and better than most
"Same people running it" doesn't necessarily equate to "same people preparing the food" or "same attention to detail." Personally, I think their quality started to slip before they left Noble, when the guy running the place (his name escapes me) got elected Mayor of Noble. It wasn't much, but it was noticeable, IMHO--it was still better than anything else in a very large radius, but it wasn't quite as good as it had been.Been eating there since the 90's and it's as good now as always. Why would the food taste any diffrent by moving locations?? Still the same people running it. Kendalls is my top pick. Jimmys cafe on sw59th and penn is pretty good also.
ftfy.okay, with all the talk about chicken fried steak, we need to establish criteria;
#1 hand breaded, pan fried
#2 cream gravy
#3 deep fried okra
#4 mashed potatoes
#5 bread
#6 fresh green beans
Enter your email address to join: