I love Boudain, one of my favorite things to do with it is to cut a cross in both ends of a pork loin and stuff it with the insides of the boudain, it tastes great grilled. Also if you ever get down to Lake Charles, LA there is a grocery store in town that makes the boudain there, just ask the locals they will point you in the right direction
The place on LA 14 south of Legion (if it's still there) or the Market Basket?
This might help y'all closet Cajuns: http://www.boudinlink.com