DAMN! That looks really good! Need a German Doppelbock to compliment it. lol
Made smashburgers on the grill last night:
Last week I did them with 2.5oz meat balls I smashed on the griddle top. Thought those were a bit small, so last night I had my son make the balls with 3.5oz of meat (we mixed in a little Italian sausage with the ground beef this time). I think next time in-between will be best - about 3.0oz per patty, double burgers, double cheese, grilled brioche and some Wickles hot pickles.
Mmmmmm mmmmmm good.
Last week I did them with 2.5oz meat balls I smashed on the griddle top. Thought those were a bit small, so last night I had my son make the balls with 3.5oz of meat (we mixed in a little Italian sausage with the ground beef this time). I think next time in-between will be best - about 3.0oz per patty, double burgers, double cheese, grilled brioche and some Wickles hot pickles.
Mmmmmm mmmmmm good.
Did a 7lbs pork shoulder the day before yesterday. Came out fantastic. I’ll be eating this all week.
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
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we had the same meal tonight. Pita, rice, cucumber and all. No pics though.
If you swap out the brats for schnitzel, that's the meal my son cooked for my belated birthday. The red cabbage was amazing.
My son and wife both like schnitzel I prefer brats or rouladen is probably my favorite.
Long time since I've had rouladen. I remember liking it.
