I smoked some ribs, and my wife made hash brown casserole. 
Looks great, I have yet to try smoking ribs although I love them. Question for you retriever, does that casserole come with an angioplasty?
The most healthy things in that picture are the pans.
Got crabs?
With rice an black-eyed peas
With rice an black-eyed peas
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Pintos in the crockpot should be ready for supper tonight, and they will be served with a side of my Granny’s recipe cornbread.
I have a large salmon fillet I want to bake but I've never done it before. Does anyone have a recipe and cook time and temp to share?
I could also do it on the pellet smoker, in the past I've used lemon pepper on top of a butter rub but my girl doesnt like lemon.
I could also do it on the pellet smoker, in the past I've used lemon pepper on top of a butter rub but my girl doesnt like lemon.
Here a reference I use on cook times and temperatures.
Smoking Times and Temperatures Chart: Free Printable Download
I have always smoked it at low temp like chart shows but I'm more interested in oven time and temp. If the weather sucks I will use the oven. Also a rub or other recipe without lemon is what I'm curious about.
