I know Kenneth, he is a good guy, does good work, ask if Lee is working there this season when you pick up your doe.
I use Pouges out at byng though when I let someone process the deer for me...closer to where I hunt
In Enid, Big Country Meat Market. They have done my families processing for over 20 years now. Many selections of cooked venison, summer sausage, sticks, brat type, jerky, w/ cheese and jalapenos if you want on the sausages and sticks.
I use Larry's. Like the way they vacuum pack the meat. Be sure to pick up a pound of beef jerkey when you are there if they have any :-) Good Stuff!
J&W north of Nowata any size $65 for roasts, steaks, butterfly steaks from backstrap, and ground venison, sausage is extra, by the pound $1 a pound for breakdfast sausage and another $1 pound to add beef fat to the sausage. Summer sausage is more than that but if your getting ground meat you can make your own summer sausage at home.
used O'neals custom butchering, he had several options a 55 65 and 75 option
i chose the 55 which was something like, roast, steaks, backstrap cut, summer sausage, i think there were 1 or 2 more cuts of meat and then what ever was left was ground.
their in haskell in muskogeee cnty.
plus i didnt have to skin it.
http://local.yahoo.com/info-18565487-o-neals-custom-butchering-haskell
i chose the 55 which was something like, roast, steaks, backstrap cut, summer sausage, i think there were 1 or 2 more cuts of meat and then what ever was left was ground.
their in haskell in muskogeee cnty.
plus i didnt have to skin it.
http://local.yahoo.com/info-18565487-o-neals-custom-butchering-haskell
I second the recommendation of B&B near Madill. They've always done a great job.
BJS
BJS
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