I generally don't gut mine either. I killed a doe last season on opening day about 3:30PM. dragged her to the truck, laid her on her stomach and butchered her out. Got both shoulders, both hams, and the tenderloins. Put them in the cooler on ice and headed home. Got home and sliced the tenderloin, wrapped it in bacon put it in a pan with onions and potatoes and baked it up. Yummy. She was in my stomach within 4 hrs of being killed. Now that's fresh!
You don't take the back strap?