My wife has been using that bread for a while and says that it toasts up pretty good. Maybe not quite so much as regular bread, but she's happy with it.
She does keep our bread in the fridge to help keep it fresh.
My wife has been using that bread for a while and says that it toasts up pretty good. Maybe not quite so much as regular bread, but she's happy with it.
She does keep our bread in the fridge to help keep it fresh.
I keep bread in the fridge anyway. Only way to keep it from getting moldy.
I bought some bread from sam's and, I swear to GOD, it was in the cupboard for at least 2 months!!! No mold at all! SOOOOO many preservatives!!!
Was having sausage biscuit for breakfast blood sugar was 165. Started having raw honey & peanut butter B S is 120.
The wifey and I like the Buttermilk bread from Braums. It's literally the best sandwich bread I have used. But once the bag is opened, if not refrigerated, it will mold in 3 days. It can go 3 weeks or more (if it lasts that long) in the fridge.
And it doesn't get all hard on one side and soft on the other side like some loaves of bread once they get out into the fridge.
And it doesn't get all hard on one side and soft on the other side like some loaves of bread once they get out into the fridge.
I did not get a chance to test before and after today. I will try again tomorrow.
Been watching it for awhile now. No spike, and makes pretty good French Toast too.
The KETO bread I've had LOOKS just like bread
This looks like bread too, and a lot fewer pieces with big freaking holes thru them too. Most KETO bread I have tried has been very thin and full of holes. This stuff is not. They make a White that I have not tried and a Honey Wheat that I like a lot. Sadly the honey wheat is out of stock until the 5th. I will buy a few loaves to put in the freezer.The KETO bread I've had LOOKS just like bread
