Favorite hot sauce on your eggs?

[Hangfire]

I don't use hot sauce my eggs or any of my breakfast....just a country breakfast please.

Same here........never have put hot sauce on my eggs.

Just eggs over easy......toast or hot biscuits.....bacon, sausage or ham.......little salt and pepper.

 

[TerryP]

Same here........never have put hot sauce on my eggs.

Just eggs over easy......toast or hot biscuits.....bacon, sausage or ham.......little salt and pepper.

View attachment 377827

One of my favorites!
I’m ready to eat..

 

[jackary]

Used to be Louisiana then I discovered Valentina now it gets my vote

 

[Parks 788]

Gringo Bandito red or green is my go to. Hard to find in OK though.

 

[dennishoddy]

I know there are also sorts of other good brands in the Mexican food isle and craft hot sauces. But I have gone back and fourth between these mainstream, choices so I wondered what others thought about it.

Right now Frank's is my preferred, but I do use Tabasco as well. I need to give one of the green sauces another try; probably Tabasco green.

Tabasco on eggs, Franks with garlic powder and butter on wings, (original recipie) with the green tabasco on our stuffed green peppers or meatballs.
Each condiment has it's place.

I was disappointed in tabasco since the late 70's. It was watered down and not as hot. Nothing near the tiny bottles we got in or K-rations in the early 70's, or what I grew up with.
Three years ago, touring the factory, I questioned the lady in the gift shop where you can sample everything they make.
She said they indeed did change the recipe in the time frame I remember, but still offered a family reserve sauce that was the original recipe. $25 a bottle but sucked it up and bought three. Still working on bottle #1. Great stuff.
We dropped some change there on several of their different sauces.
She suggested we try the Raspberry Chipotle on vanilla ice cream. That was amazingly good!
Fire and Ice.

 

[dennishoddy]

Hatch Valley 505 Southwestern Medium Flame Roasted Green Chiles​

We buy a case of them every year, have them blistered and then put three or four in a zip lock and freeze to use through the year.
Edit: I see your doing the commercial stuff, not the way we do it.

 

[dennishoddy]

I used to frequent a bar that had a drink called the Mexican Sweat.

Three fingers of tequila and three shots of Tabasco. Damn, those were good! 22 of them were really good.

Reminded me of the drink that is a shot of tequila, half dozen shots of tequila, and a raw oyster in a cocktail glass. It was called on the rag. Real popular at Little Reds Levee bar South of Lafeyette Lousiana late at night as I remember faintly.......

 

[CutBaitNBlowSh*tUp4ALivin]

Tabasco on eggs, Franks with garlic powder and butter on wings, (original recipie) with the green tabasco on our stuffed green peppers or meatballs.
Each condiment has it's place.

I was disappointed in tabasco since the late 70's. It was watered down and not as hot. Nothing near the tiny bottles we got in or K-rations in the early 70's, or what I grew up with.
Three years ago, touring the factory, I questioned the lady in the gift shop where you can sample everything they make.
She said they indeed did change the recipe in the time frame I remember, but still offered a family reserve sauce that was the original recipe. $25 a bottle but sucked it up and bought three. Still working on bottle #1. Great stuff.
We dropped some change there on several of their different sauces.
She suggested we try the Raspberry Chipotle on vanilla ice cream. That was amazingly good!
Fire and Ice.
View attachment 377882

Can you send me the wing recipe? Please? My mouth watered

 

[dennishoddy]

Can you send me the wing recipe? Please? My mouth watered

Here ya go.

https://parade.com/26655/anchorbarbuffalony/anchor-bars-buffalo-wings-the-original-hot-wing-recipe/

 

[SoonerP226]

If you ask for hot sauce at Chick-fil-a you get Texas Pete's Hot Sauce.

They have Tabasco at the Chick-fil-As in Texas (at least at the one in Denton). When my brother lived there, we'd occasionally eat at the Chick-fil-A, and mixing some Tabasco sauce into the ketchup was good eats with their waffle fries.

I have a couple of nieces who work at Chick-fil-A, so I guess I'll have to ask them what options they have up here.