Favorite Mexican Beer?

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henschman

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Tecate... preferably in a giant frozen chalice with lime juice frozen to the inside and salt around the rim.

I drink it with Mexican food... it's also good with pizza or burgers.
 

Danny Tanner

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For those who enjoy their cervezas with salt and lime in a frozen schooner glass/chalice, does anyone have any tips on how to do it Chelino's style?

Most Mexican restaurants take half a lime, squeeze the juice into the mug and toss the squished lime half into the beer. Chelino's has shredded lime along the rim. I know they take half a lime, put it in their palm and press down and twist along the rim, but when I do it, I get maybe 2 little chunks of lime on my frozen mug while they're able to shred the entire lime half on the rim.

The way Chelino's serves beer is the only reason why I frequent the place. The food is just mediocre at the Edmond and MWC locations, it's horrible at the May and downtown locations.
 

henschman

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Haha, we've talked about our shared love for mexi beer schooners before Danny. I haven't found an effective way to reproduce the chunks of shredded lime like you talk about either though... it probably just takes practice. Mmm, it makes me want to go experiment! :)
 

jalapeno

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Modelo in the frosted margarita glass with salt and lime served on any beach in close proximity to the women's volleyball court. :wink2:
 

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