Drinks the same
Miller Lite through a funnel.
Ugghhh, don't remind me of beer bongs.
we ain't in high school anymore!!!
Yeah now I don't have to worry about my grades.
I have A beer with supper, occasionally.
Shiner Bock and Zeigenbock. If we are out having Mexican food, Dos Equis or Tecate. German, anything dark. Sometimes a Moosehead. At a steakhouse, Michelob Ultra or Bud Light draft.
Coors and Coors Light is instant headache. Corona is donkey piss.
Most anything else I can handle, as long as it is COLD.
High School and college was Lone Star. F-i-L wouldn't drink anything but Pearl, so when in Rome .....
Shiner Bock and Zeigenbock. If we are out having Mexican food, Dos Equis or Tecate. German, anything dark. Sometimes a Moosehead. At a steakhouse, Michelob Ultra or Bud Light draft.
Coors and Coors Light is instant headache. Corona is donkey piss.
Most anything else I can handle, as long as it is COLD.
High School and college was Lone Star. F-i-L wouldn't drink anything but Pearl, so when in Rome .....
They are expensive but my T2 dabeetus requires me to limit my intake of beer. I prefer the Goose Island Brourbon County stouts. They are released on Black Friday but can often be found year round. They drink great right away but are incredible in five years as they will age in the bottle to perfection. You just have to be a fan of heavy, dark chocolaty beers.
I always thought I had a touch of Irish in me. Then I tried a Guinness Stout. Must not be a drop of Irish blood in my veins. Tasted like thick coffee!
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