It's hard to get flavor into a piece of chicken.What's a good seasoning to use on chicken quarters? I feel like I've done it all and I'm tired of it... I've done garlic herb, BBQ, spicy lime, salt and pepper.
Ours was cubed steak. Tasted like rubber with a rubber skeletonI was raised on leg quarters. Cheapest meat we could afford at the time. Dad always cooked them on a 55 gallon drum he had made into a charcoal grill. Love them to this day, finding them on sale occasionally for .49 a pound. When I do, it's time to buy and vacuum seal two quarters per bag. That's enough for two of us.
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