When I was a kid we killed, scalded, plucked, singed and cleaned 200 one Saturday. At 50 cents a pound for frozen leg quarters, I don't care if I NEVER kill another chicken to eat. If I think about it I can still smell the stench of scalded and burning feathers!nd
Find someone with a plucker machine. Much easier. Our feed store in town used to do one for a buck each and it was worth it. Messing with those pin feathers sucks.