Good Chicago dog

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TwoForFlinching

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Pickles get a yuk but relish is all good?? You do know what relish is ....right? :cool:

You have to try a Chicago dog once, all the flavors mesh together and really work well.

I bought some chipotle relish this time last year. Not a pickle in the jar. It was amazing. I've looked for it ever since, can't find it.
 
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NO...I was born ..raised....Lived in Chicago for over 50 + years...ONION chopped, not sliced.

...looks good but still needs onions....Chill Dogs are super, cheese onions, sport peppers

WHO ...wants to argue ! ....ONIONS !
I'll argue. My dislike of onions is legendary among my family.

For me, mustard or chili is all it takes to top a hot dog.
 

okierider

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I bought some chipotle relish this time last year. Not a pickle in the jar. It was amazing. I've looked for it ever since, can't find it.
I know but pretty sure when it comes to hot dogs relish is generally pickle based and I am just giving @Glock 'em down a ration of grief!!

Pineapple relish , apricot relish........... list goes on!!

Green chili chipotle relish.
  • 1 (7-ounce) can chipotle peppers in adobo sauce
  • 1 (10-ounce) can Ro*Tel Diced Tomatoes & Green Chiles, drained
  • 1 (4-ounce) can green chiles
  • 1 cup sugar
  • Remove the chipotle peppers from the can and dice. In a medium saucepan, combine the diced chipotle peppers with adobo sauce with the Ro*Tel, green chiles and sugar. Cook over medium heat for about 10 minutes, stirring frequently, until the sauce thickens slightly and is warmed through. Cool to warm.

    Tip: Be sure to save any unused relish; it goes great on eggs the next morning or a block of cream cheese for an appetizer!

    Makes 3.5 cups

    Recipe from Kent Rollins .



 

TwoForFlinching

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I know but pretty sure when it comes to hot dogs relish is generally pickle based and I am just giving @Glock 'em down a ration of grief!!

Pineapple relish , apricot relish........... list goes on!!

Green chili chipotle relish.
  • 1 (7-ounce) can chipotle peppers in adobo sauce
  • 1 (10-ounce) can Ro*Tel Diced Tomatoes & Green Chiles, drained
  • 1 (4-ounce) can green chiles
  • 1 cup sugar
  • Remove the chipotle peppers from the can and dice. In a medium saucepan, combine the diced chipotle peppers with adobo sauce with the Ro*Tel, green chiles and sugar. Cook over medium heat for about 10 minutes, stirring frequently, until the sauce thickens slightly and is warmed through. Cool to warm.

    Tip: Be sure to save any unused relish; it goes great on eggs the next morning or a block of cream cheese for an appetizer!

    Makes 3.5 cups

    Recipe from Kent Rollins .



It's Kent's stuff I use lol... I was more or less trying to share that amazing chipotle relish on a dog experience. It was amazeballs. He gave me the one bottle, haven't ordered it through his site yet. His red river seasoning is pretty awesome too. Like what Lowry's wishes it could be. The jar I bought in store was good too, but haven't seen it since.
 

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I've never understood having what amounts to a salad on top of a hot dog. Can you taste the dog under all those vegetables? Can you taste anything but dill pickle with that concoction? Not being disparaging, I'm honestly curious. That style seems to be making it's way more and more into this part of the country. I've seen them priced anywhere from several to 11 or 12 dollars. Don't want to spend that much and then not be able to taste the hot dog.
 

okierider

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I've never understood having what amounts to a salad on top of a hot dog. Can you taste the dog under all those vegetables? Can you taste anything but dill pickle with that concoction? Not being disparaging, I'm honestly curious. That style seems to be making it's way more and more into this part of the country. I've seen them priced anywhere from several to 11 or 12 dollars. Don't want to spend that much and then not be able to taste the hot dog.

Try one, all the flavors including the dog come through and it is great. Or don't , leaves more the rest of us LOL.
 

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