Why you want to ruin good okra?
Planted horseradish and wasn't impressed. 1) it's like crazy invasive and I started having off-shoots pop up everywhere in my garden, 2) it wasn't hot like I prefer and 3) harvesting is a pain. So, I'll just go with store bought. There's some in the refrigerated section we prefer.
Other than a jalapeno or serrano, nothing should go in the jar with cucumbers/pickles. Other than egg wash, cornmeal, a little flour, salt/pepper and 350 degree oil, nothing should go in the skillet with okra. And, yes, okra is not meant to be pickled.
Other than a jalapeno or serrano, nothing should go in the jar with cucumbers/pickles. Other than egg wash, cornmeal, a little flour, salt/pepper and 350 degree oil, nothing should go in the skillet with okra. And, yes, okra is not meant to be pickled.
Let us know the verdict
Arbys isnt real horseradish to me. Not near hot enough. Go to a good steak house and get prime rib and ask for their best horseradish. A small dab with a bit of meat is awesome.
Horsey was pretty damn hot when I was 8 years old. Lol.
I buy real horseradish for sandwiches at home. And I do like a good home grilled prime rib or even a ribeye with lots of horseradish.
Well its more like Mayonnaise now LOL
yep
Not me, seen it on the shelf for the last 55 years, haven't worked up the nerve to try it yet
