May 20, 2014 120 Acres Sharpshooter Joined Sep 23, 2013 Messages 5,902 Reaction score 74 Location Long May 20, 2014 #11 Woody's Janitor said: Great job! I bet it was awesome! Click to expand... Better than expected. I will be doing this again, may just have to wait until the arteries are running smooth again.
Woody's Janitor said: Great job! I bet it was awesome! Click to expand... Better than expected. I will be doing this again, may just have to wait until the arteries are running smooth again.
May 20, 2014 Volmarr Sharpshooter Joined Jan 24, 2009 Messages 404 Reaction score 1 Location Bartlesville May 20, 2014 #12 Great job! That looks good. I've made a few of those. You can put anything inside them. The combinations are endless and delicious.
Great job! That looks good. I've made a few of those. You can put anything inside them. The combinations are endless and delicious.
May 20, 2014 aviator41 Sharpshooter Joined Jun 7, 2013 Messages 5,004 Reaction score 117 Location Edmond/Guthrie May 20, 2014 #13 Epic awesomeness at is very peak of perfection. Thank you for sharing!
May 20, 2014 Super Dave Sharpshooter Joined Jul 26, 2009 Messages 3,905 Reaction score 16 Location OKC May 20, 2014 #14 Just looking at it make me reach for my Lovastatin. What deliciousness!
May 20, 2014 n423 Sharpshooter Supporting Member Joined Mar 31, 2009 Messages 8,664 Reaction score 2,803 Location OK May 20, 2014 #15 looks awesome...
May 20, 2014 G Goathead Sharpshooter Joined May 27, 2013 Messages 821 Reaction score 0 Location Edmond May 20, 2014 #16 Looks great love to try some
May 20, 2014 2 24T_missilejock Sharpshooter Joined Oct 4, 2013 Messages 279 Reaction score 0 Location OKC May 20, 2014 #17 OK my mouth is watering. I am definatly gonna make one soon.
May 20, 2014 AirMech74 Sharpshooter Joined Jun 20, 2007 Messages 4,731 Reaction score 61 Location SW OKC May 20, 2014 #18 I think I just gained about 15 lbs looking at those pics.
May 20, 2014 120 Acres Sharpshooter Joined Sep 23, 2013 Messages 5,902 Reaction score 74 Location Long May 20, 2014 #19 Hey, it fits a low-carb diet! It was pretty easy, best to have an extra set of hands to help out. It just takes a little planning to get things to go right. I think the biggest trick is to roll the sausage part first, then put it on the bacon then wrap. You dont want the bacon rolling up inside.
Hey, it fits a low-carb diet! It was pretty easy, best to have an extra set of hands to help out. It just takes a little planning to get things to go right. I think the biggest trick is to roll the sausage part first, then put it on the bacon then wrap. You dont want the bacon rolling up inside.
May 20, 2014 nich018 Sharpshooter Joined Aug 30, 2009 Messages 2,472 Reaction score 540 Location Hooterville May 20, 2014 #20 mmmmmmmmmmmmmmmm hungry now