I smoked a big FATTY this weekend.

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Sharpshooter
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Hey, it fits a low-carb diet!

It was pretty easy, best to have an extra set of hands to help out. It just takes a little planning to get things to go right.

I think the biggest trick is to roll the sausage part first, then put it on the bacon then wrap. You dont want the bacon rolling up inside.
 

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