I took one to Bass pro near branson.... they completely screwed it up. You could saw for years on a tomato and still not make progress it was so jacked.
I will never let them touch a knife of mine!!
I took one to Bass pro near branson.... they completely screwed it up. You could saw for years on a tomato and still not make progress it was so jacked.
I will never let them touch a knife of mine!!
Anywhere in tulsa, BA, or anyone??
Which model utx-70 do you have (what steel, and plain-edge on both sides or serrated, dagger grind or is it a tanto)?
Not to be argumentative or anything man, but you should never use a pull-through sharpener on a knife you give a crap about (especially a pull-through with "carbide" inserts). You're basically destroying the edge every time you use it. Some times you can get away with a pull-through ceramic, but I still wouldn't do it when you can get a ceramic stone and do it the right way for just a few bucks more.
There is a man who owns the Buck Stove Store on South Mermorial about 4800 block East side, that'll charge you $1.50 a knife. Good people run it. I've had my knives sharpened there for years.
What should I get? All my knives are shaving sharp and smooth.
it says utx-70 D/E its daggar style with serrated both sides
it also says S30-V on the blade. Black Moly Two Tone Double Serration
it also says S30-V on the blade. Black Moly Two Tone Double Serration
Just eduacte yourself on how to do it properly. There is a technique to it and its pretty simple to do once you learn it. Then get a good Arkansas stone.
My remington knife takes about 10-15 strokes to be razor sharp.
My remington knife takes about 10-15 strokes to be razor sharp.
i dont want to practice on ths $180 knife though..
