had a couple of those cast handle survival knives, too, and suprisingly good blades. Thanks for showing those...
i wouldnt want to give any of those old hollow handle knives a serious "test" like the old boys in the videos doing things better reserved for hatchets -- but they are all Japanese 440C steel from a time period when Japan was doing good things -- the original Cold Steel lineup was Japanese if i recall --- Relatively easy to keep razor sharp and still great for charcuterie boards and cutting celery stalks for my bloody mary's - LOL
Hollywood was naturally a big influence for the popularity of these things in the 80's but i have a bigger one partially obscured in that photo that the blade shape and size is a clone of the Randall 18