One of the Best

[AKguy1985]

I have never been there. Click's in Pawnee is awesome.

 

[JEVapa]

The reason you have to esmansplain is because women speak a different language than men that’s why if you want to be heard you have to repeat yourself.

I tried to explain that to my wife once…lol

 

[TerryMiller]

I'd swear some of ya'll have the dangest luck.

Actually, maybe some of us have better tastes and can tell when something is NOT impressive?

 

[Beautiful Mulberry]

I tried to explain that to my wife once…lol

They here us through the noise in their heads

 

[bigred1]

Actually, maybe some of us have better tastes and can tell when something is NOT impressive?

 

[bpshooter]

Not bragging at all. But i prefer steaks from beef i raise myself. I know every ounce of feed that goes into them no antibiotics no horemone implants. Only seasoning they get is sea salt on both sides, i cook mine just a touch above medium rare.

 

[don ewald]

Sorry, I'm not down with the "No food going back" or I never send food back" thing. If you don't course correct, then it will never change and that's all on you. Complaining about a problem at a restaurant on OSA because you didn't fix it and let it go is kinda funny. That's like shooting yourself in the foot and saying "F'in gun!, I'm never buying this brand again!"

If I'm paying a couple Jacksons for a meal, then they are gonna cook it the way I want it. I'm not paying for just a piece of meat, or the "ambulance". I'm paying for a service and a piece of their reputation. If I just wanna chunk of meat, I'll go to the butcher or Sam's.
Beside, who eats a steak medium? That's like a food crime. Medium Rare or Rare.

I've been to a couple "steakhouse" recommendations posted on this forum by Cattlemen's haters, and they sucked ass. I've learned that any recommendation for a "steakhouse", and the recommending party poopoos Cattlemen's, then the steaks are probably overpriced, over salted crap. It's a steak, not salted cod. They're fake fancy too.
These people want to pretend Gordon Ramsey and grab a bunch of salt from a bowl and throw it everywhere because they saw it on food network. Stupid.

 

[MikePAC]

No thnx. Been a few times. Not in my top ten for Oklahoma.

 

[TerryMiller]

View attachment 399541

Speaking of "critics," I've long had a philosophy that started with the appreciation of art. I stated that if someone liked a painting enough to buy it and hang it on their wall, then they were an art critic.

Thus, the same can be applied to approval or non-approval of culinary arts.