I think I'm late to the trend but has anyone else made this move?
Picked up a Weber and have been experimenting with techniques. So far my steaks are coming out with the nice smoky flavor that was missing from years of propane grilling. I added some wet hickory chips to my last cook and I think it added some extra flavor but they burn up surprisingly fast so timing seems to matter.
Picked up a Weber and have been experimenting with techniques. So far my steaks are coming out with the nice smoky flavor that was missing from years of propane grilling. I added some wet hickory chips to my last cook and I think it added some extra flavor but they burn up surprisingly fast so timing seems to matter.