smoked sausage

[rawhide]

smoked them (or, on a small grill no direct heat) for 1 1/2 hours at around 200 - 225. Wood of your choice but charcoal would be ok. wrap 'm up and cook another hour or so.

 

[thaHooligan]

i think u should get beef next time. the mystery meat seems to cook a little different on the grill.

 

[steelhorse]

Mountain View hotlinks (Stillwell, OK) are the best I've ever eaten. They are common in the stores around here but I'm not sure about the City.

 

[tRidiot]

I like Earl Campbell hotlinks... those puppies are the bomb...

 

[oyousooner]

Earl Campbell are hard to beat.

 

[tntrex]

slow n low

 

[Warhatchet]

IMO anything, other than warming and charring, really defeats the purpose of "fully cooked - smoked"

 

[dennishoddy]

Make your own sausage, and you will never do any other.

 

[inactive]

I had Johnsonville brats tonight - excellent as always. I like the raw sausages for true cooking or smoking.


The Eckrich stuff isn't bad for what it is, essentially a fancy hot dog. You can quick grill it as mentioned, but I usually slice it up and fry it in a skillet with some potatoes onions and bell pepper. That's the best way to eat it, IMHO.

 

[dennishoddy]

I had Johnsonville brats tonight - excellent as always. I like the raw sausages for true cooking or smoking.


The Eckrich stuff isn't bad for what it is, essentially a fancy hot dog. You can quick grill it as mentioned, but I usually slice it up and fry it in a skillet with some potatoes onions and bell pepper. That's the best way to eat it, IMHO.

We do the same. Very Tasty!