Smoked Turkeys this weekend :)

[jstaylor62]

2 - 10lb Lil Butterball turkeys...rubbed in peanut oil and cooked for 30 min per pound at 250...once they hit 175, I took them off the smoker, wrapped them in foil an put them in a cooler for a couple of hours until I was ready to carve

The pan has 3lbs of Almonds

 

[trickydick]

Do you use the drippens for gravey?

 

[Ride Da Fire]

they sure does look good........ I probably do something different this year, I had a lot of left over in the past 4 years, so this year I probably roast a hen and brisket

 

[Uncivil]

As a smoker myself they look deliscious! What wood did you smoke with? I use pecan on everything.

 

[Roadking Larry]

I smoked 2 14#rs Saturday evening. Used a combo of hickory, apple and mesquite. Brds were rubbed down with butter, salt garlic and thyme.
I'll do another one Wednesday night along with a ham.

 

[dennishoddy]

I was gonna smoke a turkey this week, but I can't keep the papers dry.
Anybody have some ideas on how to help me out?

Oh wait! Wrong thread

 

[BadgeBunny]

I was gonna smoke a turkey this week, but I can't keep the papers dry.
Anybody have some ideas on how to help me out?

Oh wait! Wrong thread

That's not turkey you are gonna smoke ... it's herbs ...

 

[pinkhamr]

"Deep Fried" ....

 

[jstaylor62]

I smoked 2 14#rs Saturday evening. Used a combo of hickory, apple and mesquite. Brds were rubbed down with butter, salt garlic and thyme.
I'll do another one Wednesday night along with a ham.

I thought about smoking a couple of 14lb Butterballs, but a couple of people have warned me about trying to smoke birds that large. So I just stick with the 10 pounders or turkey breasts.

I've tried other woods, but for some reason Hickory and Turkey just do it for me...

 

[Old Fart]

May be one of the finest ways to prepare turkey if done right.