My Texan mother makes me grill her $38/lb filets well done. It sits, baking on the top shelf for half an hour before taking a sear. Still comes out more tender than I'd ever guess, but yeah, it's ridiculous.
I'm with you on that. I don't like my sides to taste like steak juice.
Knock the horns off, wipe it's butt, put it on my plate.
Medium rare and if you miss your mark on mine miss it on the rare side, plus I better not need no damn steak sauce.
There is no blood in a steak guys. Look it up.
That being said, I like 'em rare to m/rare. Never, ever, ever without at least a juicy pink center!
And leave Teresa Heinz at home.
That being said, I like 'em rare to m/rare. Never, ever, ever without at least a juicy pink center!
And leave Teresa Heinz at home.
My wife orders well done. I tell her that that is ruining it. I like mine medium to medium rare. As for me and seasoning just some pepper maybe a tad heavy on the salt. No stinking catchup or sauce. But I do like some sautéed onions and mushrooms on it
I'm fond of t-bones and I don't want my steak well done and I don't want it to moo and squirt blood when it's set in front of me.......not sure what the wellness degree is called but I like a fine pink line in the middle of my steak.
