what are you enjoying tonight?

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Cohiba

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This afternoon:

Big bowl of menudo and either a couple of barbacoa tacos or buche tacos with a Carta Blanca. NO SALT-NO LIME-just good Mexican beer!!

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Cohiba

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Going to enjoy this Christmas evening.

Jack Daniel's #27 Gold....export only, not in American stores....:wink2:


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Double barreled and double mellowed....should be very smooth...especially with a good cigar....Hmmmmm....Cohiba Siglo III or Cohiba BHK 52?
Cheers and Merry Christmas...:sunbath:
 
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tRidiot

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You know, I saw that at the store yesterday and nearly picked up a bottle...

Instead I ended up with some Sazerac and a couple bottles of cognac and a couple of Evan Williams Single Barrel. Not sure what I'm going to go with tonight, but it's a special night. Maybe some of my ultra-rare Balvenie 1993 Portwood.
 

soonerwings

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You know, I saw that at the store yesterday and nearly picked up a bottle...

Instead I ended up with some Sazerac and a couple bottles of cognac and a couple of Evan Williams Single Barrel. Not sure what I'm going to go with tonight, but it's a special night. Maybe some of my ultra-rare Balvenie 1993 Portwood.

I’ve made no secret about being a bit of a cheerleader for Woodford, but the double oaked version is sublime. The regular Woodford has been “demoted” to being my “coke bourbon” while double oak is my go-to sipping bourbon. This is gonna sound goofy, but it has a velvety softness to the mouth feel. When held for a second and swallowed slowly, it has a rich caramel flavor that is out of this world. IMO, this bourbon should only be sipped neat or with a giant ice cube that melts slowly. I know some whiskeys taste a little better when “opened up” with water, but not this one.

The cigar in the pic is an Undercrown sungrown that I’d never tried before and it was quite a treat. I’ll expound on that little gem if anyone is interested.


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tRidiot

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I’ve made no secret about being a bit of a cheerleader for Woodford, but the double oaked version is sublime. The regular Woodford has been “demoted” to being my “coke bourbon” while double oak is my go-to sipping bourbon. This is gonna sound goofy, but it has a velvety softness to the mouth feel. When held for a second and swallowed slowly, it has a rich caramel flavor that is out of this world. IMO, this bourbon should only be sipped neat or with a giant ice cube that melts slowly. I know some whiskeys taste a little better when “opened up” with water, but not this one.

The cigar in the pic is an Undercrown sungrown that I’d never tried before and it was quite a treat. I’ll expound on that little gem if anyone is interested.


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Excellent review... now I'm going to HAVE to get some! :D Thanks, man!
 

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