Wild Game Recipes ...

[Oklahomabassin]

Well, I tried it awhile back while still fresh. Pretty much followed your recipe ^^^^^ and used bacon grease to fry in.
Tried it rare, medium rare, medium and finally well done with different cuts.
I just did not like the texture of the meat nor the the flavor. It had a real bloody taste even though I'd marinated the cuts in milk overnight. The milk was really red colored so thought I'd got it all. I'll have to pass in the future I think.

I have never did the milk soak. Sounds like it wasn't washed out good. You have to have wash out the chambers and use a finger to push clots out. We put in a bowl and put a good layer of ice on it. Then sprinkle it with salt and fill with water until heart is covered. Sit in fridge until cooking that day or next couple of days.

 

[kirk1978]

Some no milk soaked jerky today!!

 

[kirk1978]

Wife cooked up a deer roast this evening....her first try with the deer and it was awesome! (half was already gone before I took a picture)

 

[Oklahomabassin]

@kirk1978 I think you.misunderstood, this is the recipe thread. You gonna share the recipe with the pics of the amazing food?

 

[kirk1978]

@kirk1978 I think you.misunderstood, this is the recipe thread. You gonna share the recipe with the pics of the amazing food?

Packet of Italian dressing, packet onion soup mix, packet of hidden valley ranch, 1/2 cup of beef broth, in the crock pot for 4 hours on high......man it was good!

 

[Oklahomabassin]

Thank you. Sounds good.

 

[teebig]

We do deer jerky with 4 ingredients: salt, pepper, dash of cure, and a decent amount of cayenne pepper to keep people from eating it too fast

 

[kirk1978]

Backstrap steak: Montreal steak seasoning and olive oil marinate for a day (or 2) in the fridge. Toss in a hot pan and sear on both sides for a couple minutes. Absolutely the best!! (picture sucks though)

 

[TwoForFlinching]

Saw a recipe idea in a OKWD email, tried it with a twist.

Took some skin-on crappie fillets, sprinkled em in Ball's seasoning with an extra dash of cayenne and tossed em on the grill. Flaked up, shoved in a tortilla with green onions and squeezed key limes over them. It was the bomb with a rocks margherita and dirty rice side.

 

[dennishoddy]

We love fish taco's.