1. Welcome to Oklahoma Shooters Association! Join today, registration is easy!

    You can register using your Google, Facebook, or Twitter account, just click here.
  2. All members receive 3 free listings a month. Get unlimited listings for just $10 a year! Click here for all the info.

Wild Game Recipes ...

Discussion in 'Hunting & Fishing' started by BadgeBunny, Oct 24, 2013.

  1. Oklahomabassin

    Oklahomabassin Sharpshooter

    Messages:
    19,775
    Likes Received:
    7,723
    Joined:
    Mar 27, 2007
    Location:
    America!
    Rating
    100%
    I have never did the milk soak. Sounds like it wasn't washed out good. You have to have wash out the chambers and use a finger to push clots out. We put in a bowl and put a good layer of ice on it. Then sprinkle it with salt and fill with water until heart is covered. Sit in fridge until cooking that day or next couple of days.
     
    dennishoddy likes this.
  2. kirk1978

    kirk1978 Sharpshooter

    Supporter
    Messages:
    1,594
    Likes Received:
    2,441
    Joined:
    Mar 20, 2006
    Location:
    N/A
    Rating
    100%
    Some no milk soaked jerky today!!

    135782204_2870223123236133_3249436042651474700_o.jpg
     
    Bowhunter and dennishoddy like this.
  3. kirk1978

    kirk1978 Sharpshooter

    Supporter
    Messages:
    1,594
    Likes Received:
    2,441
    Joined:
    Mar 20, 2006
    Location:
    N/A
    Rating
    100%
    Wife cooked up a deer roast this evening....her first try with the deer and it was awesome! (half was already gone before I took a picture)

    141953291_2880228332235612_5482770613076185148_o.jpg
     
    dennishoddy and Oklahomabassin like this.
  4. Oklahomabassin

    Oklahomabassin Sharpshooter

    Messages:
    19,775
    Likes Received:
    7,723
    Joined:
    Mar 27, 2007
    Location:
    America!
    Rating
    100%
    @kirk1978 I think you.misunderstood, this is the recipe thread. You gonna share the recipe with the pics of the amazing food? :hey3:
     
    kirk1978 likes this.
  5. kirk1978

    kirk1978 Sharpshooter

    Supporter
    Messages:
    1,594
    Likes Received:
    2,441
    Joined:
    Mar 20, 2006
    Location:
    N/A
    Rating
    100%
    Packet of Italian dressing, packet onion soup mix, packet of hidden valley ranch, 1/2 cup of beef broth, in the crock pot for 4 hours on high......man it was good!
     
  6. Oklahomabassin

    Oklahomabassin Sharpshooter

    Messages:
    19,775
    Likes Received:
    7,723
    Joined:
    Mar 27, 2007
    Location:
    America!
    Rating
    100%
    Thank you. Sounds good.
     
  7. teebig

    teebig Marksman

    Messages:
    5
    Likes Received:
    6
    Joined:
    Feb 9, 2021
    Location:
    oklahoma city
    We do deer jerky with 4 ingredients: salt, pepper, dash of cure, and a decent amount of cayenne pepper to keep people from eating it too fast
     
    kirk1978 and Oklahomabassin like this.
  8. kirk1978

    kirk1978 Sharpshooter

    Supporter
    Messages:
    1,594
    Likes Received:
    2,441
    Joined:
    Mar 20, 2006
    Location:
    N/A
    Rating
    100%
    Backstrap steak: Montreal steak seasoning and olive oil marinate for a day (or 2) in the fridge. Toss in a hot pan and sear on both sides for a couple minutes. Absolutely the best!! (picture sucks though)

    166729290_2927709247487520_5429021391891078873_o.jpg
     
    Oklahomabassin and MacFromOK like this.
  9. TwoForFlinching

    TwoForFlinching Sharpshooter

    Messages:
    10,249
    Likes Received:
    5,216
    Joined:
    Aug 14, 2012
    Location:
    Lawton
    Rating
    100%
    Saw a recipe idea in a OKWD email, tried it with a twist.

    Took some skin-on crappie fillets, sprinkled em in Ball's seasoning with an extra dash of cayenne and tossed em on the grill. Flaked up, shoved in a tortilla with green onions and squeezed key limes over them. It was the bomb with a rocks margherita and dirty rice side.
     
    dennishoddy likes this.
  10. dennishoddy

    dennishoddy Sharpshooter

    Supporter
    Messages:
    72,031
    Likes Received:
    30,092
    Joined:
    Dec 9, 2008
    Location:
    Ponca City Ok
    Rating
    100%
    We love fish taco's.
     
    TwoForFlinching likes this.

Share This Page