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Discussion in 'Hunting & Fishing' started by BadgeBunny, Oct 24, 2013.
I use baking powder on my fried chicken. Gotta let it really stick on with meat moisture, then breading won't fall off. I'll toss it in a bag, lay it on a rack and fridge it overnight. Makes good crispy chicken
Good to know.
Baking soda is used to change the pH and help break down the surface of your food to make it more crispy when heat is applied. Add it to water when boiling potatoes for roasting and it makes a huge difference. I understand that you mixed up the two, but baking soda does have an important use in the kitchen.