Referring to a previous post, someone mentioned stocking up on wine and brandy for duck recipes. Could you elaborate? The only way my wife will touch 'em is if I deep fry 'em like chicken fried steak. What other recipes do you all use? Thanks.
http://www.fieldandstream.com/articles/hunting/2010/02/how-cook-salmi-wild-duck
Here ya go...ducks unlimited web site also has numerous duck recipies as well.
I add a little teryaki sauce to the salmi recipe when cooking the mushrooms.
Every time I make salmi of wild duck I get nothing but compliments...even from the non-hunter types.
Here ya go...ducks unlimited web site also has numerous duck recipies as well.
I add a little teryaki sauce to the salmi recipe when cooking the mushrooms.
Every time I make salmi of wild duck I get nothing but compliments...even from the non-hunter types.
I love me some grilled duck. You can marinate it in just about anything you want, I like a soy/worcestershirshireshire type marinade. I would not cook them anything over medium though, or they are not near as good. I also have a recipe I cut out of a DU magazine a couple of years ago for duck gumbo that is outstanding. I'm sure there are dozens of gumbo recipes you can find online and suit to your taste.
Throw out the duck and partake of the brandy
I agree with Dennis, drink the wine and brandy and throw the duck away.
Ha, i've cooked ducks many different ways. Some ways they are not too bad. Maybe if you drink the brandy and wine first then you can eat the duck. The best i've had was marinated in catalina salad dressing then wrapped in bacon and grilled medium. It was not too bad, but alot of work. A guy i work with has his made into brats at Siegi's. havent tried them, but who knows.
I'd agree, not properly prepared, they can be downright fowl. But cooked and seasoned properly, I think they are fine fare. I had three limits of mallard that I tried to smoke one time. Huge pan of duck... after one bite I had to feed the rest to the dog. I think she even curled her lip up at it.
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