Aldi has Butterball turkey for 69 cents a pound. Looked like all big ones at the Edmond store. Wish the wife and I liked turkey more but once or twice a year is all we can stand.
I could live the rest of my life without turkey.
x1000
Might have to buy one if any are left. We really like one brined, then cooked low and slow on the pellet grill for about 10 hours. Slice up and vacuum seal to keep for sandwich’s later and then boil the carcass for some incredible soup or/and make turkey stock for cooking that gets frozen in zip locks.
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