Have you tried shredding it, then drying the shreds. Run the shreds through a food processor until you get flour. You store it and use it like wheat flour. Or any other kind of flour. Can mix it with other flours too.
Pretty ingenious ...
Pretty ingenious ...
How to Make Squash Flour - A Low Carb Flour
This squash flour is a wonderful low carb flour that can be used for paleo, keto, and GAPS diet gluten free baking! A great alternative to almond and coconut flours and a perfect yellow squash recipe for preserving and storing yellow squash!
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