Grew up with one. I'm 55 and it's older than me and to my knowledge has not spent one day indoors or covered, it does need some refurbishing though. My brother bought a new one last year. He's made some amazing dishes on that thing.
If you ever get the chance, go to BurnCo in Tulsa. They have the best smoked meats that I have tasted,
from a restaurant anyway. I’ve judged KCBS for a couple years, so I’ve sampled a lot of smoked meats.
BurnCo uses Hasty Bakes exclusively in their kitchens to smoke the meat, and their mac n cheese, by the way. If you do visit, make sure you get there early and try to pick an off day because there will be a line out the door on Friday by 10:45 and will sell out of ribs before 1:00. And they stop taking call in orders at 9:30.
from a restaurant anyway. I’ve judged KCBS for a couple years, so I’ve sampled a lot of smoked meats.
BurnCo uses Hasty Bakes exclusively in their kitchens to smoke the meat, and their mac n cheese, by the way. If you do visit, make sure you get there early and try to pick an off day because there will be a line out the door on Friday by 10:45 and will sell out of ribs before 1:00. And they stop taking call in orders at 9:30.
My brother convinced his wife they should spend the money on a Hasty Bake by taking her to eat at Burnco.
That must be quite the place. Definitely need to check into this.
The downtown Burnco is a little less busy now that they have a Jenks location.
If you want the best BBQ with a real smoke pit, go to Smokies Hickory House..
5251 E Kenosha St, Broken Arrow, OK 74014.
I personally am not a fan of BurnCo, but you might end up being a fan of it.
5251 E Kenosha St, Broken Arrow, OK 74014.
I personally am not a fan of BurnCo, but you might end up being a fan of it.
