Gotta start somewhere...BBQ

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retrieverman

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I just got back from Krogers and am doing a rack of ribs and two chicken quarters today.
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HoLeChit

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We love to eat smoked fish. Depends on what we catch, leave bone in. Salmon jerky is pretty good especially marinated in blueberries and cranberries! Does anyone else here? Smoke fish?
I want to give it a shot eventually. As a little kid growing up in Wisconsin I remember we would save up and get smoked salmon sometimes. So good.

One of the best times I ever had at a bar was while working in Walden Colorado. It was Cash only, Beer only, and it was a chilly night. They had a bar dog laying in front of the fire, I was drinking beers in front of the fire. Some guy came by giving out a bunch of freshly smoked salmon, crackers, and some sort of jam his wife made. Got trashed in front of a fire with smoked salmon snacks and a bunch of strangers. Was a great time.
 
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I've always lived in places that had at minimum decent BBQ (Waco, Indianapolis, Cincinnati) up to great BBQ (Memphis, Tulsa thanks to Burnco)...then I moved to Nebraska. What little there is, sucks. Last two places I tried....1 was boiled then slathered with sauce and called BBQ....bun was mush from all the water. Then tried ribs at a another place and it was like those "ribs" you get at the Chinese buffet.

So...you get to take matters into your own hands and start somewhere. Gonna try the 3-2-1 method on ribs tomorrow. Picked up a butt and 2 slabs each of 3 cuts of ribs on Friday. Even if not amazing, it'll be better than anything I've had around here! She's almost done being "seasoned" in. Yeah I know it's not a hasty bake or whatever but it'll get me started and learning.

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Where do you live at?
 

okierider

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I really thought I was going to catch a lot of grief for getting an electric smoker.
No grief here, busy as all get out without having to babysit a smoker. But I am sure someone will give you some crap, that's our group though and it would not be the same if they don't!!! :bolt: :cool:
 

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