Baby back + Cookshack

[AU_K9s]

First attempt

Baby back ribs dusted with Cookshack rub
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18 hours later, into the smoker with potatoes
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6 hours later the finished product
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Two thumbs up from the wife.

 

[Honey Badger]

UMMMMM baby backs ribs......That's what I'm talkin' about!!!

 

[angsniper]

Oh that is just not right!

 

[sumoj275]

Looks really good. Where's mine

 

[patrickcudd]

Cookshack was created by God himself!

How were they...I've never done Babyback's for that amount of time!

 

[Shadowrider]

Cookshack was created by God himself!

How were they...I've never done Babyback's for that amount of time!

+1. On both points. I do mine for about 3 to 4 hours, till whenever the bones "loosen up".

 

[AU_K9s]

Cookshack was created by God himself!

How were they...I've never done Babyback's for that amount of time!

They came out with a great texture. The meat pulled apart fairly easily but still remained attached to the bones.

At 225 degrees, I smoked them for 4 hours. Then wrapped them and cooked for another hour. I finished them off on the gas grill slathered in Head Country until it caramelized, about 30 minutes. So actually they cooked about 5.5 hours.

 

[rr2008]

now i'm hungry and its too late for an old fart like me to eat

 

[AKguy1985]

oh wow they look great

 

[Plinker]

Good looking wibs! I do mine for 4 hours, too. Two hours naked on the grates, one hour in foil, then the last hour naked again to firm up the bark.