http://www.google.com/search?q=gyne...s=org.mozilla:en-US:official&client=firefox-a
you know they put out...
you know they put out...
WalMarts around the first of the month.
I hope you realize that walmart packages their "fresh" meat with carbon dioxide. It slows down the rotting process.
According to a TV investivatation, the meat from walmart processed with this method can be rancid and still look good.
I've noticed that the meat is not a naturally colored red, but darker?
PTA meetings.
WalMarts around the first of the month.
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