They're not cheap but they're not bad.
The last batch I made was 10 lbs. It was so good I didn't need to freeze any of it before it was gone.
I prefer the Wick Fowler's. I tried Carol Shelby's and I didn't like it quite as well.
I'm good!!! I'll completely stay away from them! Plenty of authentic tamales around!!!
Next thing you know, someone will try to convince that ketchup is good on ribeye's
Well yeah, authentic tamales are best but in a pinch....
They are good, wrapped in corn husk and frozen. Just microwave a few, top em with your favorite topping, I like chili, sour cream and some cheese.
Not authentic, fresh made but a darn close second.
Try em and report back.
1/2 C of Chili Magic has over 1000 mg of sodium or 44% of your RDA and there's 3 1/2 servings in a can. Just pop the top on some Morton's iodized salt instead!
Canned chili and frozen tamales - some of y'all ain't going to be around much longer with that diet! Definitely will need some stretchy pants.
Canned chili and frozen tamales - some of y'all ain't going to be around much longer with that diet! Definitely will need some stretchy pants.
