Yep, try the shrimp cocktail alsoThat place is just good.
The Diablo shrimp are freaking hot
Try Birreria Diaz if you happen to be in Bethany. Birra is a traditional Mexican dish. Family owned and operated. Tacos Diaz are outstanding too.I'd like something new and fresh in Mexican food. I'm tired of the places around here. Their quality has gone down while their prices have gone up.
If it has beans, it’s chili bean soup. Chili bean soup ain’t bad but, it ain’t chili! Let the fight begin!I'm so disappointed in my OSA brethren.
Canned chili? (Puke!!) If at the point of starvation.....maybe.
Historically chili was made from leftover meats that needed to be served before it spoiled.
Chili from Tx has to be smoking hot in spices, no beans. Up North, not so much heat and beans required.
I'm torn on publishing our chili recipe that won #2 in the Oklahoma State Championship chili cook off.
So much favorable response to canned, makes me question the ability of some to taste the nuances of a really good chili.
Meh, I too have a fantastic chili recipe, and I even can the stuff myself.I'm so disappointed in my OSA brethren.
Canned chili? (Puke!!) If at the point of starvation.....maybe.
Historically chili was made from leftover meats that needed to be served before it spoiled.
Chili from Tx has to be smoking hot in spices, no beans. Up North, not so much heat and beans required.
I'm torn on publishing our chili recipe that won #2 in the Oklahoma State Championship chili cook off.
So much favorable response to canned, makes me question the ability of some to taste the nuances of a really good chili.
I like the angus version.Meh, I too have a fantastic chili recipe, and I even can the stuff myself.
That said, I am perfectly capable of opening up a can of Wolf Brand chili 9no beans) and enjoying with some Fritos and cheese, maybe some onions.
When my boy was stationed in Quantico I shipped him a case or two of Wolf Brand. He was horrified to find that it doesn't exist up there.
But Texan’s are idiots! As long as it’s not Cincinnati or Greek style, I’m fine with most chili, with or without beans. It’s meat stew after all.I'm so disappointed in my OSA brethren.
Canned chili? (Puke!!) If at the point of starvation.....maybe.
Historically chili was made from leftover meats that needed to be served before it spoiled.
Chili from Tx has to be smoking hot in spices, no beans. Up North, not so much heat and beans required.
I'm torn on publishing our chili recipe that won #2 in the Oklahoma State Championship chili cook off.
So much favorable response to canned, makes me question the ability of some to taste the nuances of a really good chili.
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