Fresh from Sprouts I am guessing. Misses does all the shopping, no garden here.Fresh asparagus? I'll be getting our first pic tomorrow.
Fresh from Sprouts I am guessing. Misses does all the shopping, no garden here.Fresh asparagus? I'll be getting our first pic tomorrow.
I'll be doing some ribs today. Maybe I'll snap a pic or two.
It would be the gentlemanly thing to do I believe.
I guess... they'll look pretty well the same as every other set of ribs I've posted on here.
But, then, some people say BBQ is like tatas, right? Once you've seen one pair, you want to see them all?
Actually I can attest that there are many tatas I don't want to see and wish I hadn't.
I guess... they'll look pretty well the same as every other set of ribs I've posted on here.
But, then, some people say BBQ is like tatas, right? Once you've seen one pair, you want to see them all?
Actually I can attest that there are many tatas I don't want to see and wish I hadn't.
BBQ and TATASI'd actually say that's even more true with BBQ than tatas. From what I've seen at least.
Side note: Nude beaches are a scary effin place!
I'm ordering Swadleys and having ****er deliverBBQ and TATAS
Sounds like a good place to eat and enjoy a show.
Fresh asparagus? I'll be getting our first pick tomorrow.
You n RickN go to GC together too??LEFTOVER SALVATION
If you have some (but not enough) leftovers, and like Kraft's microwave mac & cheese...
For a juicy dish (soup, chili, etc.), just stir in the noodles (as many packets as necessary) and bring it to a near boil. Then stir in the cheese sauce powder.
If it's not juicy (or needs more), add 1/2 cup (or less!) water per packet of mac & cheese, stir in the noodles, then bring it to a near boil and stir in the cheese sauce powder.
Works great in the microwave. And it's surprisingly good.
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