Just grilled 9 hamburger patties for the freezer. I have a chub of balonoga cut in 3/8" slices with BBQ sauce in the smoker at the moment. Most of it will go in the freezer also.
Tonight's ribs:
Tonight's ribs:
Man, those look awesome! Meat just pulling away from the bone a bit. Perfectly cooked as well.
Coulda posted this before - some jalapeno cheddar cornbread and crawfish etouffee I made.
Coulda posted this before - some jalapeno cheddar cornbread and crawfish etouffee I made.
That would make for a good breakfast this morning :|
Hmmm... not a bad idea. The cornbread is gone, but the etouffee is in the freezer, I think.
I'd have to pass on the whiskey sour before work, though. Damn.
I'd have to pass on the whiskey sour before work, though. Damn.
Times are tough right now. Have to make sacrifices.
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