Our asparagus beds are going nuts right now. We are picking two lbs a day. It’s on the menu of about every meal these days.
Yesterday’s eats:
For breakfast, threw on a ribeye along with some bacon dusted with black pepper, cayenne, & brown sugar (can’t remember who first posted that here, but thanks.....for rea).
For dinner, did smoked salsa verde along with Baja chicken, & beef carne for nachos/tacos.....
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
For breakfast, threw on a ribeye along with some bacon dusted with black pepper, cayenne, & brown sugar (can’t remember who first posted that here, but thanks.....for rea).
For dinner, did smoked salsa verde along with Baja chicken, & beef carne for nachos/tacos.....
“Crying is for babies, little girls, and men who just had their ears ripped off.”
- Oobedoob Benubi
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Still trying to get use to this camera. I found a light on it but can only get it to work in video mode. I just may have to sit down and read the directions. 
Got a little cool today so made some pinto beans with ham chunks, barley and cornbread. Chow chow on the beans and jalapenos in my half of the cornbread. Little Beano on the side. Followed by lower carb mixed berry cobbler.
Got a little cool today so made some pinto beans with ham chunks, barley and cornbread. Chow chow on the beans and jalapenos in my half of the cornbread. Little Beano on the side. Followed by lower carb mixed berry cobbler.
smoked ribs, fattie, chicken wings, and an apple pie
Did some ribs last night. We don't like St. Louis usually as much as babyback, but this was all the butcher had. I didn't find them all that meaty compared to some I've had.
Today did some knackwurst and 1/4 hot dogs on the grill. I like to crosshatch the dogs so they get some crispy outsides, then coat with BBQ sauce and let it caramelize.
Today did some knackwurst and 1/4 hot dogs on the grill. I like to crosshatch the dogs so they get some crispy outsides, then coat with BBQ sauce and let it caramelize.
Wow!! We have the same pattern of fine china!
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I smoked some ribs yesterday. All the wife could find was spare ribs at the store. So I had to cut them into St. Louis. They got ate before I could get a picture. Today I took the family to the range and ordered some Hideaway for dinner when we got home.
Those look tasty
Today did some knackwurst and 1/4 hot dogs on the grill. I like to crosshatch the dogs so they get some crispy outsides, then coat with BBQ sauce and let it caramelize.
