They have three main kinds: Tomato sauce - yellow can; Jalapeño sauce - green can; Jalapeño Tomato sauce - red can.
Yellow can is my favorite but they're all about the same.
El Pato is the Brandi use for my enchiladas, green for chicken and red for beef or plain cheese.
What to do with three overripe bananas?
Banana Nut Bread of course!
Banana Nut Bread of course!
It was a cooking day today. How about some from scratch Mac-N-Cheese? Grilled some brats to complete the gut-bomb. I’m soooo full.
That’s a couple of loaves of French bread I baked in the background. Good smells coming out of the kitchen today I tell ya.
That’s a couple of loaves of French bread I baked in the background. Good smells coming out of the kitchen today I tell ya.
Tonight’s dinner was seared/baked Silver Salmon with roasted asparagus, yellow taters (mashed) and home baked French bread with a from scratch cheese spread I make. 
I’m personally not a big salmon fan but Linda loves it and I love Linda so there ya go.
I’m personally not a big salmon fan but Linda loves it and I love Linda so there ya go.
I can't say that I like or dislike asparagus --- it has zero taste to me. I can smell it when I pee, but why bother with the expense.
It’s pretty darn good stuff. Drizzle with olive oil, a little salt, pepper, garlic powder, sprinkle with Parmesan and bake for around 12 minutes at 400°.
I love asparagus. You can keep the salmon.
Wrap the asparagus in bacon and grill it. Bacon makes everything better.
Dinner tonight was smoked sausage, yellow squash, zucchini, onion and diced tomatoes, with garlic, red pepper, Oregano, and a little salt. Recipe calls for a teaspoon of red pepper flakes but even 1/8th teaspoon is to spicy for the wife. So I just kind of split that in half and add more on my plate. Very good served over lower carb rice. And the leftovers are even better.
Dinner tonight was smoked sausage, yellow squash, zucchini, onion and diced tomatoes, with garlic, red pepper, Oregano, and a little salt. Recipe calls for a teaspoon of red pepper flakes but even 1/8th teaspoon is to spicy for the wife. So I just kind of split that in half and add more on my plate. Very good served over lower carb rice. And the leftovers are even better.
