Put a 20lb turkey into a brine about 2pm today. Supposed to be one hour in the brine per pound of bird.
I'll be putting it into the pellet grill tomorrow morning for a low and slow cook.
This bird will be sliced up and vacuum sealed in portions for sandwiches, with the carcass put into a stock pot to be boiled with the broth frozen for later use vs buying store bought broth.
I'll be putting it into the pellet grill tomorrow morning for a low and slow cook.
This bird will be sliced up and vacuum sealed in portions for sandwiches, with the carcass put into a stock pot to be boiled with the broth frozen for later use vs buying store bought broth.