Worse. Steel Reserve and four loco.
Worse. Steel Reserve and four loco.
Try some of these folk's Bad Apple: http://2townsciderhouse.com/cider.php. It'll make you think twice about it.
Houston Texans -vs- Colts
Hot link sandwhich, ..........pickled sour okra, bread and butter pickle slices on the side............vinegar and salt chips.
Not sure what to think of this beer.......it's more hoppy/citrus than Blvd 40 acre hoppy wheat!!!
Hot link sandwhich, ..........pickled sour okra, bread and butter pickle slices on the side............vinegar and salt chips.
Not sure what to think of this beer.......it's more hoppy/citrus than Blvd 40 acre hoppy wheat!!!
2 cups black coffee followed by a high life while i invoice
about to head out for sunday night dive bar time where it's only the finest jim beam white label. you won't get me out thurs-sat if i can help it.
about to head out for sunday night dive bar time where it's only the finest jim beam white label. you won't get me out thurs-sat if i can help it.
i grabbed some steel reserve the other day and 3 cans gave me a whopper headache the next day. it had been a while. probably be a while again.
Eh, my friends make fun of me because I don't drink but I still go to the bar with them since my girlfriend drags me there. I usually order an orange juice to fool people so a teetotaler like myself can have an excuse for being in a bar.
Yup, that's typical of the stuff. You have to drink a lot of water with it if you don't want the morning regrets.
i normally hydrate well but it sure got me. must be the xtra steel infused in there.
I had some more of this this morning.
Initial neat evaluation - very acidic and medicinal nose. Not really pleasant. Strong burning early in the first sip, but surprisingly finishes very smooth. Not particularly sweet. It's not really my favorite at all, but I'm not as much a bourbon man as a single malt guy.
It does make a pretty decent whiskey sour, though. Again, not particularly sweet but the acidity is smoothed out a lot. It's not the same as the spiciness you get in a good rye, it really does seem acidic, almost medicinal.
Personally, I'll stick to the Elijah Craig, Four Roses and Weller's 107 from now on with bourbon. I'll pass on the Turkey.
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