Ok guys ... @Glock 'em down and his donut thread gave me an idea so blame him for this little adventure.
I see things on YT ALL.THE.TIME. that I want to go back and use for info. ESPECIALLY recipes and/or ways to preserve garden stuff. I don't know what it is about ms -- ADHD, maybe -- but I HATE having 4,000 pints of the same thing put up. I'd much rather have 3 or 4 pints of a tomatos put up a different way (like different flavor profile) than a bazillion pints of plain o'tomato sauce.
So ... Here's where I'm gonna stick videos with things I want to try. Right now I am covered up in tomatos. Tomatos that taste so good you nearly ... Well ... Sigh ... They are just REALLY REALLY good. And I don't want to lose any of them ...
If y'all have any recipes you wanna share, geek free.
And just so you know recipes for fig leaves and ripe and green fig jam and syrup are coming down the pike.
I see things on YT ALL.THE.TIME. that I want to go back and use for info. ESPECIALLY recipes and/or ways to preserve garden stuff. I don't know what it is about ms -- ADHD, maybe -- but I HATE having 4,000 pints of the same thing put up. I'd much rather have 3 or 4 pints of a tomatos put up a different way (like different flavor profile) than a bazillion pints of plain o'tomato sauce.
So ... Here's where I'm gonna stick videos with things I want to try. Right now I am covered up in tomatos. Tomatos that taste so good you nearly ... Well ... Sigh ... They are just REALLY REALLY good. And I don't want to lose any of them ...
If y'all have any recipes you wanna share, geek free.
And just so you know recipes for fig leaves and ripe and green fig jam and syrup are coming down the pike.