Best Chicken Fried Steak in OKC?

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

A5Sooner

Sharpshooter
Special Hen
Joined
Jul 11, 2010
Messages
637
Reaction score
37
Location
OKLA
the meat refractory on 63rd and may...14 day grass fed dry aged ribeye, chicken fried, hatch green chili gravy. Pretty freaking awesome. Right there with cheevers.


Sent from my iPhone using Tapatalk
 

Danny Tanner

Sharpshooter
Special Hen
Joined
Jan 26, 2010
Messages
6,064
Reaction score
15
Location
Edmond, Oklahoma, United States
Never cared for chicken fried steak. It's okay, just never liked it enough to order that over anything else. Guess I'm the black sheep in these parts.


Sent from my iPhone using Tapatalk

I use CFS to gauge new restaurants. If they can't make a moderately decent CFS, I mentally dismiss the rest of their menu.

And Pace Picante Sauce is legit. I much prefer it over the red water served up at some Mexican restaurants.

I've probably mentioned it somewhere here already, and I'm not a normally one to sing praises of chain restaurants, but Texas Roadhouse has probably the best CFS I've ever had. It's large and nourishes your body with a week's worth of sodium, carbs, fat, and calories. Talk about efficiency!!!
 
Last edited:

dennishoddy

Sharpshooter
Supporting Member
Special Hen Supporter
Joined
Dec 9, 2008
Messages
84,854
Reaction score
62,629
Location
Ponca City Ok
Texas Roadhouse has probably the best CFS I've ever had. It's large and nourishes your body with a week's worth of sodium, carbs, fat, and calories. Talk about efficiency!!!

I'll have to try the CFS there. The store in Stillwater has issues cooking my steak correctly. Finally quit ordering them there, getting pork chops instead.
 

Hawgman

Sharpshooter
Special Hen
Joined
May 14, 2009
Messages
1,836
Reaction score
841
Location
Yukon
I've very recently had Cheevers. It was good and all. Won't have it again though. I have a clear definition in mind of what chicken fry should be based on a very long and loving relationship with it. Any kind of spicy pepper flavor ain't part of it. I prefer it the "original" (meaning the "right") way, without the south of the boarder adulteration. I hate the Texican influence mucking up my favorite.

Pace sauce tastes like tomato paste with a butt ton of salt mixed with it, nothing more.
 

Latest posts

Top Bottom