Love meat loaf. We ate at a restaurant in Wichita awhile back where they served meat loaf after being sliced and then put on a griddle to crisp up the sides. It was danged good!
I do that with the leftovers. That's why there are 3 pans of it. LOL
Love meat loaf. We ate at a restaurant in Wichita awhile back where they served meat loaf after being sliced and then put on a griddle to crisp up the sides. It was danged good!
Love some brisket. I fondly remember the days of .99 per pound packer trim briskets.View attachment 204835 View attachment 204836
got a brisket on the hasty bake, should be ready for lunch tomorrow
Those days are gone! I just try to buy them here and there and freeze them if they are on saleLove some brisket. I fondly remember the days of .99 per pound packer trim briskets.
yepThose days are gone! I just try to buy them here and there and freeze them if they are on sale
Same here.Those days are gone! I just try to buy them here and there and freeze them if they are on sale
Blackberry watermelon wine? Dang that sounds good!7 35lb Jubilee watermelons, 2 gallons of wild blackberries, butt ton of sugar and a packet of champagne yeast.....
Why do I get this sneaking suspicion I am going to be one worthless piece in about 3-4 weeks? HA.
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